PRESS

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For press inquires please contact: iamalessandralauria@gmail.com

Favuzzi Magazine - Winter Edition (Jan 2022)

3 of my Sicilian inspired recipes have been featured in a Canadian magazine, and discover new articles about Italian traditions. Here is the link to access: https://lnkd.in/gT7UestJ.

PESTO DI ZUCCHINE via EXAU Olive Oil

The Best Online Cooking Classes, According to People Who’ve Taken Them - The STRATEGIST ny mAgazine

EXAU Olive Oil founder Skyler Maples recommends the selection of two-hour pasta-making and cooking classes led by Alessandra Lauria. The Sicilian (based in Lisbon) focuses on southern Italian cuisine, which Maples notes “doesn’t usually get as much love as northern Italian pasta dishes.”